<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=548598725911645&amp;ev=PageView&amp;noscript=1">

Bard's Graduate Programs in Sustainability are pleased to host a webinar series providing aspiring change-makers access to sustainability experts to gain tips on launching their own careers in sustainability.

Regenerative Agriculture panel:

  • CJ Kelley (Moderator) - Graduate Student in the Bard Center for Environmental Policy
  • Hunter Lovins - President, Natural Capitalism Solutions; Chief of Impact, Change Finance PBC
  • Judson Peck - Agriculture Water Quality Specialist, Vermont Agency of Agriculture, Food and Markets
  • Martin Lemos - Co Executive Director, National Young Farmers Coalition

Regenerative agriculture seeks to rebuild and maintain soil health while also prioritizing high standards for worker fairness and animal welfare. Careers in regenerative agriculture span the food and textile supply chain from production to harvest to procurement and more. Join this conversation to hear from regenerative agriculture leaders working across the industry on how they launched and grew their career, what tips they have for working in sustainability agriculture, and advice they have for those looking to build careers in the space.

 

Questions about the Bard Graduate Programs in Sustainability?
Please contact:

Margo Bogossian
E-mail: mbogossian@bard.edu

Or schedule a call with Katie Boyle.

 

 

 

DEGREE OPTIONS
Degree Options Include:

MS in Environmental Policy

MS in Climate Science and Policy

MBA in Sustainability

 

Dual Degree Options Include:

MS/JD with Pace Law School 

MS/MAT with Bard's Master of Arts in Teaching 

MS/MBA with Bard's MBA in Sustainability 

Peace Corps Programs Include:

Master's International (before you serve) 

Peace Corps Fellows (after you serve)  

 

A $65 application fee waiver is available to those who participate in the webinar at the end of the session. Email Caitlin O'Donnell for further details.

For more information, call 845-758-7073.